Unicorn Food

Kat Odell

Workman/August 21, 2018

About the Book

It’s among the hottest trends in the food world today—magically colorful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell—a food journalist, author (the just-published Day Drinking), and entrepreneur who started selling her popular unicorn nut milks in 2015—celebrates the unicorn food movement with a rainbow of 75 recipes.
The recipes are vegan. The ingredients are all-natural and super-nutritious, from fresh fruits and vegetables to superfoods like flax, coconut oil, spirulina, chia, and bee pollen. And the offerings are exactly the kinds of hyper-colorful, super-fun dishes that healthy-forward eaters love, including gently flavored nut milks, grain bowls loaded with vegetables, probiotic breakfast custards, toasts with slathers and spreads. This is health food as never seen before, filled with joy, and words can’t do the colors, the (all-natural) sprinkles, the whimsical decorative touches justice—the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Soba Noodles with Arugula and Arugula Pesto, the intense oranges and purples of Sweet and Sour Radish Tacos, the tie-dye rainbow effect of Veggie Summer Sunset Rolls with Pineapple Kimchi, and the pastels of Chamomile Milk Tea Pudding with Fennel and Pistachios and Strawberry Pink Peppercorn Ice Cream Sticks.
Filled with dazzling full-color photographs, published in a package as special as the dishes themselves, Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.

 

About the Author

Kat Odell is a food journalist and the entrepreneur behind the plant-based food and drink brand Unicorn Foods. Odell was the editor of Eater L.A. for five years and the editor of Eater Drinks for the last two years. She has been published in Vogue, New York Times T Magazine, Food & Wine, Condé Nast Traveler, and Bon Appétit, among others. She has also made appearances as a judge and expert at a variety of food-related events, and her first book, Day Drinking, came out in spring 2017. Kate Odell and Unicorn Food can be found at @kat_odell and @unicornfoods.

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